Slow Cooker Italian Sausage, Peppers, and Onions

From our friends in health, over at Best Life, Cayman Islands, we received this fortifying recipe. Try it!

Prep time

10 mins

Cook time

6 hours

Total time

6 hours 10 mins

Serves: 4-6 servings

Ingredients

  • 6-8 Italian Chicken Sausage Links

  • 1 medium sized onion, sliced

  • 2 red bell peppers, sliced

  • 2 green bell peppers, sliced

  • 1- 14.5 ounce can diced tomatoes

  • 6 cloves of garlic, peeled and smashed

  • 1 bay leaf

  • 1 teaspoon sugar

  • 2 tablespoons balsamic vinegar

  • ½ cup chicken broth

  • Grated Parmesan cheese, optional

Instructions

  1. Add sausages to slow cooker. Top with remaining ingredients. Stir to combine.

  2. Cover, and cook on low for 6-8 hours.

  3. Serve immediately [delicious as is or on top of pasta, crusty bread, or rice]. Top with Parmesan cheese.

ENJOY!

Eamon Wilson